Charquicán Chileno (fácil)

En una olla agregar las papas y zapallo lavados y trozados, junto con la taza de agua y sal a gusto. Cuando las papas estén casi en su punto, añadir el choclo y arvejas hasta cocinar. Retirar del fuego y con la ayuda de un pisa papas moler ligeramente la preparación.

En una sartén caliente añadir 2 Cucharitas de aceite, agregar la cebolla, ajo y perejil picado. Sofreír unos 3 minutos e incorporar la carne con sal a gusto. (si desea puede integrar más condimentos de su preferencia) Cocinar bien y luego reservar un poco de carne para decorar, el resto mezclar junto con el Charquicán.

En una Sartén con aceite caliente, Freír uno a uno los huevos, mientras vamos montando el Charquicán en los platos con el resto de la carne. Así el huevo frito estará bien caliente a la hora de comer este delicioso plato.

𝗖𝗛𝗜𝗟𝗘𝗔𝗡 𝗖𝗛𝗔𝗥𝗤𝗨𝗜𝗖Á𝗡

The charquicán is a stew of yesteryear, prepared by Mapuches. They used dried meat, which they kept for the harsh winters of southern Chile. Nowadays, the recipe has been modified and has acquired a modern personality, always maintaining its identity.

Ingredients:
250 g of ground or minced meat or chicken
3 big potatoes cut into cubes 1/4 pumpkin cut in cubes
1/2 cup of peas and chopped corn
1/2 onion chopped into squares
1 garlic clove minced chopped parsley sprigs
1 cup of hot water
3 eggs
Oil and salt to taste

In a pot add the washed and chopped potatoes and squash, along with the cup of water and salt to taste. When the potatoes are almost ready, add the corn and peas until cooked. Remove from the heat and with the help of a potato masa lightly grind the preparation.

In a frying pan add 2 teaspoons of oil, add the onion, garlic and chopped parsley. Sauté for about 3 minutes and add the meat with salt to taste. (if you want you can add more condiments of your choice) Cook well and then reserve a little meat to decorate, mix the rest together with the Charquicán.

In a frying pan with hot oil, fry the eggs one by one, while we are assembling the Charquicán on the plates with the rest of the meat. So the fried egg will be very hot when eating this delicious dish.