Cooking Instructions
- 1
Wash the mango, peel it, cut it into small pieces and dissolve the saffron in milk.
- 2
Now, add chopped mango, curd, cream, saffron milk and sugar in a mixer jar and mix well. Then Chilled prepared lassi for 1 hour in refrigerator.
- 3
Now, pour it in a glass, garnish with dry fruits, saffron and enjoy the cold mango lassi.
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