Kuey Tiaw Sup Ayam
Just getting creative with my food. It turns out great!
Cara Memasak
- 1
(Prepping) Sediakan kuantiti kuey tiaw yang ingin dimasak dalam 1 mangkuk (Jangan membazir). Kemudian cuci.
- 2
(Prepping) Potong sayur daun dan cuci.
- 3
(Prepping - Ignore step ni sekiranya ada lebihan ayam goreng) Ambil ayam dan sapukan sedikit blackpepper dan garam (anything you like).
- 4
Goreng ayam sehingga masak kedua-dua belah daging. Angkat dan biarkan sejuk. Setelah sejuk, koyakkan/carik daging ayam.
- 5
Dengan api sederhana, panaskan kuali dan masukkan sedikit minyak. Masukkan bawang putih dan tumis sehingga naik bau. Tuang air menggunakan 1 mangkuk yang memiliki saiz hampir sama dengan mangkuk kuey tiaw.
- 6
Apabila air mula mendidih, masukkan ½ kiub pati ayam dan sayur daun. Gaul sehingga kiub pati sebati dengan sup.
- 7
Masukkan kuey tiaw yang telah dicuci dan ayam yang telah dikoyakkan/carik. Kecilkan api. Tunggu sehingga kuey tiaw lembut.
- 8
Tuang ke dalam mangkuk dan siap untuk dimakan.
Resipi Sepertinya
-
Apple Salad and Rice Apple Salad and Rice
Resipi simple yang berkhasiat, dan student-friendly.
-
Favourite Meal (Chicken Shitake) Favourite Meal (Chicken Shitake)
Favourite Meal merupakan hidangan sepinggan lengkap yang kaya dengan protein dan serat. Resipi untuk Favourite Meal ini akan saya bahagikan kepada 2 iaitu Veggie Omelette dan Chicken Shitake. Pada gambar diatas, saya menghidangkan kedua-dua lauk bersama sedikit nasi dan sebiji buah epal. -
Tokyo Udon Tokyo Udon
Its a Japanese food which my kids love a lot.Tryin to do it at home. Easy to be made. But few substitution to the ingredients as i dont have the actual. Feel free to try out 😉
-
Sup Kaki Ayam Sup Kaki Ayam
Senang sahaja cara untuk memasak sup Kaki ayam ni..So, let's check it out my dear friends 🥰
-
Spicy Chicken Quesadilla Spicy Chicken Quesadilla
Super spicy tau. Let me know how it turns out!
-
Easy Fishball Soup Noodles Easy Fishball Soup Noodles
This recipe is inspired by my mother’s fish ball soup noodles. It’s a comfort home-cooked food that consists of homemade fish balls as the star ingredient. It’s typically served during lunch or dinner..or even teatime. My mother used to make this during rainy monsoon season in my hometown in East Coast Malaysia. Nothing like a bowl of piping hot fishball soup noodles during cold and wet weather to keep the kids warm and happy!
-
Korean pickled radishes "Chicken-mu" which goes perfectly well with yangnyeom chicken - 치킨무🇰🇷 Korean pickled radishes "Chicken-mu" which goes perfectly well with yangnyeom chicken - 치킨무🇰🇷
Korean pickled radish is always served and eaten together with Korean fried chicken. If you cook yangnyeom chicken(please check out my recipe), I really recommend you to cook this side dish too!!🥰 It is very refreshing when paired with the chicken.
-
Spanish cheese, sausage and garlic ajillo 🇪🇸 Spanish cheese, sausage and garlic ajillo 🇪🇸
It goes perfect with crusty bread! You can add shrimps or mushrooms too! Adding cheese is my favorite.My own challenge in October: #1day1recipe 😆 -
Japanese fried chicken / Karaage Japanese fried chicken / Karaage
My whole family love this recipe because it’s flavorful, juicy and crunchy!Tips!1. Marinate chicken with seasonings for at least 10 minutes2. Remove excess moisture before coating with flour and starch3. Do not put excess flour and starch when coating -
Butter Corn Rice with Salmon Butter Corn Rice with Salmon
79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).
-
Simple noodles in oyster sauce gravy Simple noodles in oyster sauce gravy
This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes
Lebih Banyak Resipi
Komen