79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

this recipe serves 4each serving contain 7g carbs and 580kcalwhen i counted it, i almost fainted. that is alot!!! i usually keep it around 5-6g carbs per meal. but to be honest... 4 serving is a generous amount for this recipe. it could easily feeds 6 persons in not so generous amount 🫢. sharing is caring including carbs and calories 😬so unlike previous recipe. this recipe use egg and "zabaglione". i put "" because i didnt double boil it, but the egg yolk mixture is there. it really lifted up the taste of this tiramisu.if you are looking for an easy keto tiramisu can go ahead to my other recipe.

It gets colder in Tokyo and I feel that the autumn has finally arrived. 🍂 Yakiimo, Japanese baked sweet potatoes, is a popular side dish or snack during autumn and winter.Sweet potatoes are healthy and full of complex carbs. They are high in dietary fiber and are rich in vitamins and minerals!!Today, I used a type of sweet potatoes called “Annoimo 安納芋" which is softer and sweeter.My own challenge in October: #1day1recipe 😆

Korean pickled radish is always served and eaten together with Korean fried chicken. If you cook yangnyeom chicken(please check out my recipe), I really recommend you to cook this side dish too!!🥰 It is very refreshing when paired with the chicken.

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

While browsing Cookpad Japan, I found an ice cream recipe which only needs 2 ingredients. It caught my eyes because I always think that I need to use eggs and full cream to make ice cream!! Using marshmallow is such a new and unique idea!!!😍 Preparation needs only 5 mins and you can just freeze it for 2 hours! And what made me even more surprised was that I didn’t need to mix the ice cream every 1-2 hours which we usually need to do when making ice cream.Original recipe in Cookpad Japan:https://cookpad.wasmer.app/recipe/383052?view=classic#share_url

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

Although I usually prefer to make dashi with a traditional way of using bonito flakes or kombu kelp, Shirodashi(白だし) is very useful when I am tired or busy. Shirodashi is a concentrated dashi soup base. Just by mixing the soup base with water to dilute, we can make a delicious soup!If you can find Shirodashi in a supermarket, please try this easy and delicious hot pot!

This week I was watching a Korean Reality Show called Young Actors Retreat. In the show, they were setting up foodtrucks for their fans and particularly one truck was serving Bibimguksu. Bo-Gum was trying really hard to make his Bimbimguksu taste good that I thought, man.. I should have that as well! Lucks on me, I have all the ingredients at home!Original recipe is from Maangchi. I have adapted it a little for the comfort of my tummy since I cannot take food that is too spicy.Enjoy!

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

Do you think that white pizza(pizza bianca) is time consuming to make? It’s actually not! I just use a microwave to make a white sauce and it’s so delicious! My favorite toppings are corn and imitate crab meat, but please enjoy with any of your favorite toppings!