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Ingredients

10 minutes
1 serving
  1. 1ice cream cone
  2. 2 Tbsboiled faluda sev
  3. 2 scoopice-cream, of choice
  4. 1 tspdry fruits cut
  5. 2 tspbiscuit chrushed
  6. 2 tbsrabdi of milk
  7. 1 tspchocolate vermicelli for decoration

Cooking Instructions

10 minutes
  1. 1

    Set ice-cream cone into a class

  2. 2

    Add biscuit crushed, then boiled faluda, sev

  3. 3

    Pour rabdi,and dry fruits

  4. 4

    Add ice-cream scoop

  5. 5

    Repeat rabdi, faluda sev,chocolate chopped, as you like

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Tanuja Sharma
Tanuja Sharma @cook_9552123
on
Jaipur Rajasthan
I am a homemaker who love ❤️ to cook
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