Easy Ice Cream Cake

Name: Easy Ice Cream Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Full box of chocolate zingers, unwapped; 2 cup Ice cream (I used mint chocolate chip); 12 Oreo cookies crushed, and divided; 2 cup Whipped topping; 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)

Kristina @cook_3515722

I love ice cream cake!

Kristina @cook_3515722

I love ice cream cake!

Saved

Ingredients

15 mins

8 servings

1Full box of chocolate zingers, unwapped
2 cupIce cream (I used mint chocolate chip)
12Oreo cookies crushed, and divided
2 cupWhipped topping
1/2 tspMint extract, optional( if you're using a different kind of ice cream omit this)

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Steps

15 mins

1

Line a loaf pan with plastic wrap
2

Place 6 Zingers at the bottom of the pan frosting side up
3

Top with ice cream, then half of the cookie crumbs
4

Place 6 more Zingers on top of that and press down
5

Cover with plastic wrap and freeze for at least 3 hours
6

Mix whipped topping and mint extract
7

An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve