Chorizo rice

Name: Chorizo rice
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cups rice. (I prefer Japanese variety, but use what you have); 8 oz chorizo (I prefer raw, gives off flavorful oils that cost the rice); 1 medium Yellow onion, diced; 2 cloves garlic, minced or chopped; Salt; Pepper

Feel_my_Burner @Feel_My_Burner

Around the World

Just a simple side dish that packs a lot of flavor. You can add chicken or sausages to make it a meal.

Feel_my_Burner @Feel_My_Burner

Around the World

Just a simple side dish that packs a lot of flavor. You can add chicken or sausages to make it a meal.

Saved

Ingredients

30 mins

5 servings

4 cupsrice. (I prefer Japanese variety, but use what you have)
8 ozchorizo (I prefer raw, gives off flavorful oils that cost the rice)
1medium Yellow onion, diced
2 clovesgarlic, minced or chopped
Salt
Pepper

Saved

Steps

30 mins

1

In a hot pan, start cooking your chorizo.
2

Half way through, add your onion and cook for about 3-4 minutes
3

Add in your rice, seasoning and just coat the rice in all that chorizo grease.
4

I use a rice cooker for efficiency. Add the rice into your rice cooker and cover with enough water until it's at the first line of your finger. Hit the cook button.
5

Fluff the rice with a fork and serve.