Creamy Carrot Ginger 🍲 soup 🍲
Creamy Carrot Ginger 🍲 soup 🍲
Cooking Instructions
- 1
Firstly, in a pressure cooker heat 2 tbsp olive oil and saute 2 inch ginger.
Now add ½ onion and saute until onions soften.
Add 3 carrots and saute for 2 minutes.
Saute until the ginger turns aromatic.
Add 2½ cup water and ½ tsp salt.
Cover and pressure cook for 3 whistles.
Drain off and cool completely.
- 2
Transfer the cooked carrot into the blender and blend to smooth puree.
Now take the carrot puree into large kadai.
Also, add in leftover water used for cooking carrot.
Mix and boil adjusting consistency as required.
- 3
Further add 1/2 tsp mixed herbs, 1/2 tsp pepper powder and 1/4 tsp salt.
- 4
Finally, garnish carrot ginger soup with 2 tbsp pumpkin seeds and 1 tsp coriander leaves/ mint leaves
- 5
Ready to serve Healthy and yummy Carrot Ginger soup 😋🍲
- 6
NOTES:
firstly, adjust the consistency as required. you can also add sour cream while serving for richness.
additionally, adding ginger will enhance the flavour of the soup.
also, you can add other vegetables to make soup nutritional.
finally, carrot ginger soup recipe tastes great when flavoured with pepper.
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