I love this dessert so decided to cook it for the first time. Pretty good and very easy to make!

A Filipino dessert mostly found in the streets.

History: One day my husband brought these cooking bananas home from the store. He didn't know that they existed and was surprisingly happy to find them. All I could think to use them for was this recipe that I had tasted in Hawaii and on Cebu Island. I remembered it because I watched someone make these for us on the beach.The trick is to keep adjusting the heat when frying. These banana lumpia turned out even less sweet than I thought they would, so if you have a sweet tooth, I recommend increasing the amount of sugar when wrapping these. I used brown cane sugar. Recipe by Aroharokomoko

I made this to use up a lot of leftover bananas!Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

I referred to "Banana Stewed in Caramel Sauce" in the book "So 'Le Creuset', Good Food" written by Yukiko Hirano. I modified the recipe to make a cream or paste, so I mashed the bananas well, added more sweetness and tried to make creamier.Keep in the refrigerator and finish within a week. Reheat the necessary amount of the chilled cream in a microwave before you eat if you like. The colour will not stay beautiful, but it will be taste nice. Recipe by Miiyu

#GA4#week2#banana

A delicious cake loved by my family. It's amazing, try it and you won't regret it.

Almost like banana pudding, but better.

I love these! So simple too :-)

Banana = yum. Banana & cream = woo! yum! Banana & cream & cake = great! Banana & cream & cake & caramel nuts = Wow! Soo delicious!!! ＊note＊ 1 cup = 240ml