Cooking Instructions
- 1
At first, wash the wood apple properly and break it. Scoop out the pulp through with the help of spoon. Soak pulp in water for 1-2 hours. Then mash properly to get pulp and strain to discard seeds and fiber.
- 2
Now add sugar and black salt into the pulp and mix well. Water added as per consistency.
- 3
Add lemon juice and mix everything well. Bel Sharbat is ready now.
- 4
Pour into the glass add ice-cubes and serve chilled and enjoy..... 🥰🥰
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Batterfried-Apple Wood Smoked bacon Batterfried-Apple Wood Smoked bacon
Saw this at a fair once and put my . own twist on it!! Hope y'all enjoy!!!
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