This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle

Bengali style pickle made with jaggery#goldenapron3#week10

It is very tangy, tasty, awesome recipe.

#SFR#Summer_Special#cookeverypart#Cookpadindia Indian pickle can be a very delicious and important side dish as it takes the whole meal to the next level. Usually we make spicy pickles from mangoes. This sweet and sour mango pickle is called Vaghariyu in Gujarati language and it is very famous and popular amongst all the gujaratis who enjoy eating this pickle with thepla, handvo, muthiya or with their regular meals. This pickle is similar to aam ki launji. Vaghariyu can be prepared with sugar as well as jaggery. I like the taste of jaggery and it makes it healthier too. This is a very delicious pickle which is sweet, tangy and spicy. It can be stored in the refrigerator for a few months.

#ID #IngredientDetectives #Mission2#RawMango #RawMangoPickle#InstantPickle #10minutesReceipe#Methambo #SweetandSourMangoPickle#HomemadeMangoJam #GujaratiPickle#Kairi #Gud #Jaggery #Aachar #Athanu#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapMethambo - word is derived from meetha (sweet) and ambo (mango). This Gujarati pickle has sweet and sour taste. Pickle is known as Athanu - in Gujarati language.Methambo is also known as Vaghariyu in the Gujarati language. Its taste is just like mango jam, but obviously, no preservatives, no chemicals, and no artificial color are added. It can be served with roti, puri, phulka, paratha, and thepla . Perfect for kids to roll roti or wraps with this aachar. Try once, and you will enjoy it.

#tboxweek4#mango pickle

#WMJ3#week3#cookpadindia Jaggery and mangoes are known as "Gor" and "Keri" respectively in Gujarat State. The Gor Keri Recipe is a traditional Gujarati Sweet Raw Mango Pickle that is made spicy and yummy with methi and mustard seeds and jaggery. Where raw mangoes are chopped and combined with sugar or jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.

#WMJ3#week3#gujaratipickle#cookpadindia#cookpad Summer comes, and every year we prepare traditionally made pickles of raw mango. Today I have made a raw mango pickle that lasts all year round and keeps its taste intact. This is a Gujarati pickle. By taking all the ingredients in moderation, this pickle becomes very tasty and stays well for many months. Made from raw mangoes, jaggery, coriander seeds and spices, this jaggery mango pickle is loved by everyone at home, young and old. This pickle is served with Rotli, Thepla, Paratha, Handwa etc.

#wmj3#cookpadindia#gujaratipickleThis Gujarati pickle has it's fame out of Gujarat too. We can store this pickle whole year. Though it's making takes time of few days, but process is not complicated. We Gujaratis have it with thepla mainly but it tastes good with many other dishes too.

#goldenapron3Week18-achaar