Raw mango sweet pickle
Sunita Rani @cook_18028757
Cooking Instructions
- 1
Firstly rinse the raw mango and dry with cotton cloth.
- 2
Now remove the stalk and peel them very nicely
- 3
Take a big or deep pan,put these pieces in pan
- 4
Add sugar and water in it and kept on medium to low flame,
- 5
Add black salt,asafoetida and carom seeds
- 6
Cook it for 15 minutes on low flame (till the mango become soft)
- 7
Now pickle is ready to serve,(serve with rice, after meal and with any pulses or vegetables)
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