Firstly rinse the raw mango and dry with cotton cloth.

Now remove the stalk and peel them very nicely

Take a big or deep pan,put these pieces in pan

Add sugar and water in it and kept on medium to low flame,

Add black salt,asafoetida and carom seeds

Cook it for 15 minutes on low flame (till the mango become soft)

Now pickle is ready to serve,(serve with rice, after meal and with any pulses or vegetables)