#wmj3#cookpadindia#gujaratipickleThis Gujarati pickle has it's fame out of Gujarat too. We can store this pickle whole year. Though it's making takes time of few days, but process is not complicated. We Gujaratis have it with thepla mainly but it tastes good with many other dishes too.

#goldenapron3#Mango#pickle#Achaar#Spicy#Hot#ChutneyIn summer we prepared it from raw mangoes. it is no oil recipe. It's sweet and sour taste becomes awesome.Try it...

This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle

No oil...Quick raw mango sweet pickle in microwave...Delicious....Serve with paratha...I love it...

#boxweek 4 Chundo is a Indian sweet pickle.which is made with grated raw mango , sugar and some spices.we can store this pickle up to year.

It's a grandma recipe because dadi ma made this with raw mangoes and I loved the sweet and spicy flavour of this.Gujarati people call it "Chunda" and this is common to Gujarati households.You can enjoy it with methi thepla or puri, parantha.Store in an air-tight container for about 1 year in a cool and dry place.#pickle#goboundlesswithayushi

Bengali style pickle made with jaggery#goldenapron3#week10

#ID #IngredientDetectives #Mission2#RawMango #RawMangoPickle#InstantPickle #10minutesReceipe#Methambo #SweetandSourMangoPickle#HomemadeMangoJam #GujaratiPickle#Kairi #Gud #Jaggery #Aachar #Athanu#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapMethambo - word is derived from meetha (sweet) and ambo (mango). This Gujarati pickle has sweet and sour taste. Pickle is known as Athanu - in Gujarati language.Methambo is also known as Vaghariyu in the Gujarati language. Its taste is just like mango jam, but obviously, no preservatives, no chemicals, and no artificial color are added. It can be served with roti, puri, phulka, paratha, and thepla . Perfect for kids to roll roti or wraps with this aachar. Try once, and you will enjoy it.

I recall some of my favorite mango pickles I grew up eating. Being gujrati pickles and chutneys are something we have it everyday and in different varieties. My paternal grandmother is known to have variety of pickle recipes in her prime! These include classics like Chundo, a hot and sweet grated raw mango pickle with the consistency of marmalade, thick and chunky with shreds of mango, spicy mango cubes. Murrabbo and gorkeri are my other favorites. My grandmother’s instant version of Chundo was the best I had ever tasted. That Divine taste of saffron takes me back to my childhood days…

This pickle is good to eat with thepla,paratha or even Khichdi..One of my favourite pickles.