Beetroot Salad
Aunty Eiko's international cuisine experience @auntyeiko
I cook fresh beetroot in my rice cooker. It’s so easy. #GlobalApron
Cooking Instructions
- 1
Cook beetroot in rice cooker. Just put beetroot and water then turn on the switch and cook(boil) beetroot. Then keep it in warm temperature for 3 hours or so. If the beetroot is small, just cook in rice cooker. (no need keep it warm)
- 2
Shred beet root and other vegetables. Take some vegetable.
- 3
Season with salt, pepper and lemon to taste. And pour sesame oil and mix them well.
- 4
Sprinkle sesame seeds.
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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