Use to eat alkaline every other day, since starting my job we stopped. We are a big family of 6 and cooking was hard to work in busy schedules. We are trying to make many changes to better our lives and going back to alkaline seemed a great first step. One of my old fav websites is alkalinesisters. Picked at random and got bean salad, with minimal ingredients I put together something almost everyone loved. Pretty good for a bunch of picky eaters. Next time I make it in will be more prepared and update.

I love chick peas and making my own hummus. This recipe could easily be made using canned chick peas and black beans if want to save time. Just remember to rinse them. It's an easy, beautiful dish that tastes great!

This is delicious & a great way to use up leftover salmon!

Delightful with the hard boiled eggs. My family likes to put this on crackers.

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

This recipe is from Chatelaine Food Express "Quickies". It has been modified slightly from the original recipe. You can do a mixture of green and yellow beans if you prefer.

I came up with this salad just to use two leftover plain sea bass fillets from the previous night. I am feeling strangely proud of it.The fillets were not enough to make a whole meal so I decided they would help make a fun friday salad.I immediately wanted to use some sauted cabbage and peas if only to include the acidic heat of the lemon pepper seasoning, which I always go for when cooking fish.At this point it didn't look like a salad at all so I decided to use some fresh produce to balance it out.And then there it was...Fun. Friday. Salad.

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

This recipe is a great fresh summer salad for kids and grownups!

Tasteof home