Cubes balusahi

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.
Cooking Instructions
- 1
Maida me baking powder mix kare
- 2
Fir ghee mix kare.
- 3
Ab dahi vi mila lijiye.
- 4
Fir thoda thoda pa pani dalte huye roti ki dough se naram dough guthna hai.
- 5
Magar ise jyada nahi masalna hai.halka sa hi kafi hoga.
- 6
Fir 20 minutes tak dhak kar rakhiye.
- 7
Ab ate ko moti roti beliye aur knife se pieces kijiye.
- 8
Oil halki garam honi chaihiye fir kati hui pieces daliye.
- 9
Sari pieces jab oil ke uper tairne lage tab unhe palatna hai.
- 10
Ise pakne me 10 minutes lagti hai dhimi gas me.
- 11
Jab Brown hojaye tab ise nikalke chasni me dalke chalaiye aur thali me nikal ke sukaiye.
- 12
Cut balusahi ready hai.
- 13
Ise aap 3 weeks tak kisi vi tarah kahi vi kha khilA sakte ho.
Similar Recipes
-
Bibimbap with Miyazakigyu Wagyu Beef Cubes Bibimbap with Miyazakigyu Wagyu Beef Cubes
Double8CattleCompany -
Smoke Kabab Smoke Kabab
#cookpadramadan#ramadanspecial#Kokab&CookpadIt's a unique recipe and it's worth trying Kehkashan Siddique -
Basbusa Cake Basbusa Cake
Eggless but tasty.Easy to bake.#mycookbook#arabicfood#arabicsweet#cake Gracious Kitchen -
Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce
This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick.Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat.I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too.Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty.Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan -
-
Harabhara kabab Harabhara kabab
#HFFmonsoonspecial#greenveg /post -2The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties. Kumkum Chatterjee -
Bombay Ice Halwa Bombay Ice Halwa
Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert. aaichisavali -
Basbusa with Pistacio Cake Basbusa with Pistacio Cake
Its a Basbusa cake but have a pistacio nuts.It taste different because of the pistacio.Just try it, and tell me of you like it or no..,😁😁😁 Gracious Kitchen -
Gulab Jamun Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again Sapna Tyagi 👩🏻🍳 -
Crispy Shakarpare Crispy Shakarpare
Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare A Chef and A Mom
More Recipes
Comments