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Crispy Shakarpare
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A picture of Crispy Shakarpare.

Crispy Shakarpare

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare

Read more

Crispy Shakarpare

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare

Read more
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Ingredients

500 grams
  • 100 mlLukewarm milk
  • 100 gramssugar
  • 100 gramsghee
  • 120 gramsplain flour (approx)
  • Oil to fry
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Steps

  1. 1

    Add the milk in a large mixing bowl

  2. 2

    Next add and dissolve the sugar completely by stirring

  3. 3

    Next add ghee and mix well

  4. 4

    Add flour in parts and keep folding in

  5. 5

    The mixture would be very soft.so keep it covered for 2 hours to firm up

  6. 6

    Post resting, knead gently for a while

  7. 7

    Divide the dough into equal parts(I made 4)

  8. 8

    Heat oil to fry

  9. 9

    Take one part and roll it thin

  10. 10

    With the help of a knife,cut into cubes

  11. 11

    Deep fry in batches on low heat till light brown

  12. 12

    Rest on an absorbent paper till completely cooled

  13. 13

    Store airtight and enjoy!

  14. 14

    For a detailed video,watch: https://youtu.be/6PWJ0HfwSCM

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on July 29, 2019 09:31
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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