Crispy Shakarpare

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare
Crispy Shakarpare
Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare
Steps
- 1
Add the milk in a large mixing bowl
- 2
Next add and dissolve the sugar completely by stirring
- 3
Next add ghee and mix well
- 4
Add flour in parts and keep folding in
- 5
The mixture would be very soft.so keep it covered for 2 hours to firm up
- 6
Post resting, knead gently for a while
- 7
Divide the dough into equal parts(I made 4)
- 8
Heat oil to fry
- 9
Take one part and roll it thin
- 10
With the help of a knife,cut into cubes
- 11
Deep fry in batches on low heat till light brown
- 12
Rest on an absorbent paper till completely cooled
- 13
Store airtight and enjoy!
- 14
For a detailed video,watch: https://youtu.be/6PWJ0HfwSCM
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