St. Louis BBQ Sauce

My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. The high sugar content can cause it to burn over hot coals, so best brushed on in the latter stages of grilling.

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.

None, just a nice sauce for all your BBQ goodies

Tangy and sweet, turned out good. Put it on a 9lb brisket Fyi.

So so so good youll love it

Yumm