Kabobs with Extras
Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!!
Happy 4th of July. Happy 249th Birthday America!!!
#july2026
Kabobs with Extras
Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!!
Happy 4th of July. Happy 249th Birthday America!!!
#july2026
Open in Cookpad AppSteps
- 1
Gather the sausages and, cut the beer brats, and Italian sweet sausages into bite sized pieces.
- 2
Wash the vegetables, pineapple, and cut the peppers into bite sized pieces. Fix how many kabobs you need with a couple of extra. Put the rest into a grill safe cooking utensil.
- 3
Make the fire get it hot and grill it.
- 4
Cook it, grill it, char it, burn it, make your folks happy. I hope you enjoy!!!
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