Cooking Instructions
- 1
in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
- 2
Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
- 3
When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
- 4
preheat oven to 425°F
- 5
In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
- 6
(optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
- 7
Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.
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