
Cooking Instructions
- 1
Cut the tomatoes into slightly thick round slices.
- 2
Cut the mozzarella cheese into round slices as well.
- 3
Alternate tomato and mozzarella slices on a platter.
- 4
Season with olive oil and salt. If you choose to add the balsamic vinegar, add it here.
- 5
Place the basil leaves on top of everything, making a simple decoration. And now you have all Italian colors!
- 6
Caprese salad is a beautiful and fresh dish. You may serve it as an appetizer or a side dish.
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