Cooking Instructions
- 1
Cut the tomatoes into slightly thick round slices.
- 2
Cut the mozzarella cheese into round slices as well.
- 3
Alternate tomato and mozzarella slices on a platter.
- 4
Season with olive oil and salt. If you choose to add the balsamic vinegar, add it here.
- 5
Place the basil leaves on top of everything, making a simple decoration. And now you have all Italian colors!
- 6
Caprese salad is a beautiful and fresh dish. You may serve it as an appetizer or a side dish.
Similar Recipes
-
Caprese Salad Caprese Salad
One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make.
-
-
-
Caprese Salad Caprese Salad
Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweetflavor and thick consistency.
-
-
-
Caprese Salad Caprese Salad
After making many caprese salads, eventually I came up with this recipe.If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese.A great dish to serve to guests! Recipe by Umecchi
-
Caprese Salad Caprese Salad
#myitalian #worldonplateThe best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
-
-
-
Caprese salad Caprese salad
One my mom’s favorite, easy to make, beautiful refreshing summer dish
-
More Recipes
https://cookpad.wasmer.app/us/recipes/333595
Comments (56)