Pasta Salad
I learned this with my family. It's a highly popular recipe for the summer. Fresh and tasty!
Pasta Salad
I learned this with my family. It's a highly popular recipe for the summer. Fresh and tasty!
Cooking Instructions
- 1
Cook the pasta "al dente", which means hard pasta, so cook exactly the minutes it says in the bok or a minute less.
- 2
Cool the pasta under running cold water.
- 3
Cut the Mozzarella Cheese in small cubes
- 4
Cut the Tomatoes in small cubes
- 5
Cut the olives in for small slices
- 6
Mix these 3 ingredients and add the Olive Oil and the salt.
- 7
Mix everything with the pasta, and season a little more if it needs to. You can add some extra salt and olive oil, black pepper and balsamic vinegar. You might also add some basil leaves.
- 8
Reserve in the fridge at least 30 minutes and then it's ready to be served! :)
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