Cooking Instructions
- 1
Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter.
- 2
Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
- 3
Slowly stir in milk. Stir In brown sugar and green chilies.
- 4
Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved.
- 5
Spoon over biscuts and enjoy. oh yea. Make biscuits.
- 6
I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!
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