Cut chicken into bite sized pieces. Cook in a preheated skillet until the inside is no longer pink. Set aside.

Bring a pot of water to a boil. Add pasta and cook for approximately 20 minutes (or until noodles are tender). Stir occasionally.

Dice cucumber, pepper, carrots, tomatoes, and onion to the size you like. Set aside.

Remove pasta from heat and drain the water. Add veggies, chicken, and ranch dressing to the pasta and mix together.

Enjoy your tasty pasta salad!