Recovery Soup

Name: Recovery Soup
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground Sirloin; 1 medium Yellow Onion; 2 1/2 cups Low Sodium Beef Broth; 1 1/2 tbsp Italian Seasoning; 1/4 tbsp Onion Powder; 1 pinch Garlic Powder; 1 pinch Garlic Salt; 1 tbls Full of Minced Garlic; 1 pinch Salt; 1 pinch Pepper; 1/2 cup Elbow Macaroni; 1 can (16 oz.) Stewed Tomatoes; 1 can (16 oz.) Dark Red Kidney Beans; 1 pinch Parmasagn Cheese

mikereda1 @cook_3631717

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mikereda1 @cook_3631717

Awesome

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Ingredients

20 mins

10 servings

1 lbGround Sirloin
1medium Yellow Onion
2 1/2 cupsLow Sodium Beef Broth
1 1/2 tbspItalian Seasoning
1/4 tbspOnion Powder
1 pinchGarlic Powder
1 pinchGarlic Salt
1 tblsFull of Minced Garlic
1 pinchSalt
1 pinchPepper
1/2 cupElbow Macaroni
1 can (16 oz.)Stewed Tomatoes
1 can (16 oz.)Dark Red Kidney Beans
1 pinchParmasagn Cheese

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Steps

20 mins

1

Dice Yellow Onion
2

Add diced yellow onion and minced garlic to a medium size pot and let it cook for about 5mins while mixing it around (so it does not burn), when the yellow onion starts to cook, add hamburger meat. Ground hamburger meat and drain the grease.
3

Add Low Sodium Beef Broth, Italian Seasoning, Onion Powder, Garlic Powder, Garlic Salt, Salt, Pepper (you can also do a Salt, Pepper and Garlic Mix), Elbow Macaroni, Stir, Cover & bring to Boil
4

Reduce Heat, add Stewed Tomatoes, drain & add Kidney Beans
5

Stir, cover for 8min's & serve into bowl
6

Add Salt, Pepper & Parmasagn Cheese on top