Cooking Instructions
- 1
preheat oven 400°
- 2
pour 1 Tbs. oil into the bottom of a glass 9x13 dish
- 3
mix dry ingredients well
- 4
mix wet ingredients well then slowly add to dry mixture.
- 5
if dough seems to sticky add small amount of flour.
- 6
flour surface
- 7
knead dough about 1 min with light dusting of flour
- 8
roll out dough about 1/4" thickness
- 9
cut out with a cup or soup can.
- 10
place each in dish turning over to coat both sides with oil.
- 11
continue until dough is gone
- 12
bake on middle rack about 25 mins. until bottoms are golen brown.
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