Cooking Instructions
- 1
peheat oven to 350
- 2
mix cake mix like it says on box
- 3
pour in to 2 circle baking pans
- 4
make sure u use nonstick spray
- 5
bake according to box
- 6
mike butter cream cheese in a bowl
- 7
then add powder sugar mix the fold in your cool whip
- 8
put cooked cakes in freezer for a hour to cool easier to cut th in half if frozen
- 9
spoon your icing in center layered cakes
- 10
with remaining icing I always mix my chocolate in with it them spread the chocolate on the outside and top of cake
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