Rack of lamb with fresh rosemary

Name: Rack of lamb with fresh rosemary
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack of lamb (8 bone pieces); 5 cloves garlic; 2 tbsp olive oil; 3 sprigs fresh rosemary; 1 pinch black pepper or more to taste

pomdoro @cook_3735574

Lamb is so flavorful! Needs very little to taste great!

pomdoro @cook_3735574

Lamb is so flavorful! Needs very little to taste great!

Saved

Ingredients

45 mins

4 servings

1rack of lamb (8 bone pieces)
5 clovesgarlic
2 tbspolive oil
3 sprigsfresh rosemary
1 pinchblack pepper or more to taste

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Steps

45 mins

1

Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
2

Preheat oven to 400°F. Separate lamb from herbs. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
3

Cook uncovered until lamb reaches internal temperature of 135°F. Remove and serve immediately as meat will continue to cook once removed. Salt to taste.