Rack of lamb with fresh rosemary
pomdoro @cook_3735574
Lamb is so flavorful! Needs very little to taste great!
Rack of lamb with fresh rosemary
Lamb is so flavorful! Needs very little to taste great!
Open in Cookpad AppSteps
- 1
Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
- 2
Preheat oven to 400°F. Separate lamb from herbs. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
- 3
Cook uncovered until lamb reaches internal temperature of 135°F. Remove and serve immediately as meat will continue to cook once removed. Salt to taste.
Similar Recipes
More Recipes
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Sloppy Joe Pockets (kid friendly)
-
-
-
-
-
Lanayru - Aly-cat
- AlexAHunter
-
-
unred-hairing -
lovecookin27 -
https://cookpad.wasmer.app/us/recipes/336616
Comments (5)