Lentil Pasta with Spicy Italian Sausage

Name: Lentil Pasta with Spicy Italian Sausage
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon Olive oil; 1 lb Spicy Italian sausage (6 links, removed from casing); 1 , small or half of a large onion; 2 cloves, minced Garlic; 1/4 cup White wine; 1 can coconut milk; 1 bag spinach (or chopped kale); 1 lb Lentil pasta (Trader Joes red lentil sedanini; Grated cheese to taste (optional); to taste Salt and pepper; Fresh chopped Italian parsley

Jamie Lazzaro @cook_22696529

Healthy version of creamy sausage pasta

Jamie Lazzaro @cook_22696529

Healthy version of creamy sausage pasta

Saved

Ingredients

30mins

4 servings

1 tablespoonOlive oil
1 lbSpicy Italian sausage (6 links, removed from casing)
1, small or half of a large onion
2cloves, minced Garlic
1/4 cupWhite wine
1 cancoconut milk
1 bagspinach (or chopped kale)
1 lbLentil pasta (Trader Joes red lentil sedanini
Grated cheese to taste (optional)
to taste Salt and pepper
Fresh chopped Italian parsley

Saved

Steps

30mins

1

In a pan, heat olive oil and add ground sausage and cook until no longer pink
2

Add in onions and garlic and sauté until everything is a nice golden brown
3

Pour in white wine and let it reduce slightly.
4

Stir in coconut milk and let simmer/boil for a few mins
5

While the sauce is simmering, cook the lentil pasta according to package instructions minus a minute or two, drain the pasta and add to the pan with the sauce to finish cooking
6

While the pasta is cooking in sauce, add in the spinach until wilted
7

Remove from heat, mix in grated cheese or butter to taste (optional), top with fresh Italian parsley and serve