Cooking Instructions
- 1
Melt brown sugar, butter, and Karo syrup (do not boil)
- 2
pour in the bottom of a casserole dish
- 3
put bread tightly over the brown sugar mixture in the dish
- 4
mix the rest of the ingredients well and pour over bread
- 5
cover tightly and refrigerate overnight
- 6
bake at 350° for 30 to 40 minutes or until browned
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