Chicken Tetrazzini
Firl Family Recipes @firl
Cooking Instructions
- 1
Bake/boil chicken breasts until done. (350 for ~ 25 minutes). Let cool, then cube or shred.
- 2
Preheat oven to 425. Cook pasta and set aside.
- 3
Melt 2 tbsp butter in large skillet over medium heat. Saute mushrooms until tender.
- 4
In a separate saucepot, melt 4 tbsp butter. Stir in flour and salt until smooth, ~ 1 minute. Wisk in cream and broth. Wisk continually until thick and bubbly.
- 5
Stir in chicken pieces, mushrooms and sherry.
- 6
Spray 9x13 pan with cooking spray and pour pasta into pan. Pour sauce over pasta and sprinkle with cheese.
- 7
Bake 15-20 minutes until golden and bubbly.
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