Chicken Tetrazzini

Name: Chicken Tetrazzini
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup chicken, cooked; 6 tbsp butter; 8 oz pasta, cooked; 8 oz button mushrooms, sliced; 1 cup cream; 1/4 cup flour; 2 cup chicken broth; 1/4 cup sherry; 1/3 cup parmesan cheese; 1/2 tsp salt

Firl Family Recipes @firl

Leverett, MA

Chicken Tetrazzini

Firl Family Recipes @firl

Saved

Ingredients

45 mins

4 servings

3 cupchicken, cooked
6 tbspbutter
8 ozpasta, cooked
8 ozbutton mushrooms, sliced
1 cupcream
1/4 cupflour
2 cupchicken broth
1/4 cupsherry
1/3 cupparmesan cheese
1/2 tspsalt

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Steps

45 mins

1

Bake/boil chicken breasts until done. (350 for ~ 25 minutes). Let cool, then cube or shred.
2

Preheat oven to 425. Cook pasta and set aside.
3

Melt 2 tbsp butter in large skillet over medium heat. Saute mushrooms until tender.
4

In a separate saucepot, melt 4 tbsp butter. Stir in flour and salt until smooth, ~ 1 minute. Wisk in cream and broth. Wisk continually until thick and bubbly.
5

Stir in chicken pieces, mushrooms and sherry.
6

Spray 9x13 pan with cooking spray and pour pasta into pan. Pour sauce over pasta and sprinkle with cheese.
7

Bake 15-20 minutes until golden and bubbly.