mariam's simple homemade marshmallow fluff
Cooking Instructions
- 1
mix water and sugar in a pot and leave on medium heat for 10 minutes. watch it or else it might turn into carmel. you want it to be like a syrup(not too thick or too runny). it shouldn't turn brown so watch it. a good trick is to dip a tablespoon and wait a few minutes. if it is like pancake syrup you know its done.
- 2
beat egg whites for 2 minutes. peaks should form but it should not be too stiff.
- 3
add vanilla to the egg whites.
- 4
slowly add the syrup mixtures while using the mixer on medium speed. pour hot syrup slowly so it wouldn't cook the egg whites.
- 5
beat for 7 to 10 minutes until it becomes thick and fluffy like marshmallow fluff!
- 6
enjoy! keeps in the fridge for 2 weeks.
- 7
optional: you can replace the. sugar and water syrup mixture with light corn syrup if desired.
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