sherry's pork ribs and kraut
sherry's pork ribs and kraut
Open in Cookpad AppSteps
- 1
preheat oven to 325
- 2
in large roasting pan with lid, pour jars of kraut including juices into bottom of pan and spread out evenly
- 3
generously coat top of pork ribs with seasoning. Only the top!
- 4
place ribs on top of kraut. cover and bake in oven a couple of hours until ribs have reached desired doneness. they will pull away very very easily from the bone
- 5
* if you don't have a roasting pan with lid, a large pan with tin foil to tightly cover ribs will also work very well
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