AMIEs PORK Sinigang

Name: AMIEs PORK Sinigang
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg pork belly; 200 grams leafy vegetables, (kangkong or spinach); 3 tbsp fish sauce; 200 grams long string green beans cut into 2 inch lenght; 1 cup or 2 medium sized tomato (quartered); 3 pieces long green pepper; 2 liter water or rice water; 1 large onion sliced; 1 packages sinigang mix

Armilie @Armilie1962

Perugia, Italy

perfect with steamed white rice! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

perfect with steamed white rice! :ohyeaah

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Ingredients

1 hour

6 servings

1 kgpork belly
200 gramsleafy vegetables, (kangkong or spinach)
3 tbspfish sauce
200 gramslong string green beans cut into 2 inch lenght
1 cupor 2 medium sized tomato (quartered)
3pieces long green pepper
2 literwater or rice water
1 largeonion sliced
1 packagessinigang mix

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Steps

1 hour

1

In a saucepan, bring water, tomatoes and onions to a boil. Simmer for 5 minutes.
2

Add green beans, green pepper and fish sauce to taste. Cover and simmer for 5 minutes again.
3

Pour in sinigang mix. Increase the heat and bring toa boil.
4

Add the pork. Simmer for 40 minutes in a low medium heat until the pork is tenderly cooked. Turn off the heat and add the leafy vegetables. Cover to cook.
5

Serve hot!!!