My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

You can easily make vegan burger patties by rehydrating pea protein meat. It also provides dietary fiber that meat alone cannot. The origin of this recipe: This is the fourth plant-based recipe by neo-vegetarian chef Erico, featuring a vegan burger patty without the need for yeast extract. The pea protein meat 'Plant Mate' is a versatile and delicious ingredient.

Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

Suddenly craving fast food.

#goldenapron (post 17)

Trust me, these burger patties are amazing. The avocados act as a moisture capsule of flavor. Yeah, you heard me.

It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!

hubby said gooooodd.

A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself!