Beetroot Burger patty

Amisha Chheda
Amisha Chheda @amychheda
Chembur Mumbai

#goldenapron (post 17)

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Ingredients

  1. 1beetroot grated
  2. 1 cupboiled mashed potatoes
  3. 2 tbspfinely chopped onions
  4. 1 tbspoil
  5. 1 tbspchilli ginger paste
  6. 1/2 cuproasted crushed makhana
  7. 1 tspred chilli powder
  8. 1/2 tspamchur powder
  9. 1/2 tspchat masala
  10. 1/4th tsp garam masala
  11. 1/2 tspjeera
  12. 2 tbsprava & 2tbsp bread crumbs mix
  13. Salt as per taste
  14. For assembling the burger
  15. Lettuce leaves
  16. 2 tbspketchup
  17. 1 tbspmustard paste
  18. 4-5onion rings
  19. 3-4tomato slices
  20. 1cheese slice

Cooking Instructions

  1. 1

    In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent.

  2. 2

    Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well.

  3. 3

    Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well

  4. 4

    Then add salt, mix well and make patties out of it.

  5. 5

    Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them.

  6. 6

    To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips.

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Amisha Chheda
Amisha Chheda @amychheda
on
Chembur Mumbai
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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