Spinach Lasagna Roll - Ups

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Taste of Home - the busy family

Spinach Lasagna Roll - Ups

mark.souder.77's cooksnap of when they made Spinach Lasagna Roll - Ups.
tlovely1983's cooksnap of when they made Spinach Lasagna Roll - Ups.
Joe's cooksnap of when they made Spinach Lasagna Roll - Ups.
Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Taste of Home - the busy family
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Ingredients

50 mins
6 servings
  1. 12lasagna noodles
  2. 2eggs- lightly beaten
  3. 2 1/2 cupricotta cheese
  4. 2 1/2 cupshredded mozzarella cheese (10 oz)
  5. 1/2 cupgrated parmesan cheese
  6. 1pk. (10 oz ) frozen chopped spinach , thawed and squezzed dry
  7. 1/4 tspsalt
  8. 1/4 tspground black pepper
  9. 1/4 tspground nutmeg
  10. 1jar 26 oz. meatless spaghetti sause

Cooking Instructions

50 mins
  1. 1

    Preheat oven to 375° .

  2. 2

    Cook lasagna noodles according to box. Meanwhile in a large bowl. Combine the eggs , cheeses, spinach, salt , pepper.and nutmeg.

  3. 3

    Drain noodles. Spread 1/3 cup cheese mixture over noodles. Carefully roll up.

  4. 4

    Pour 1 cup spaghetti sause into ungreased. 13 x 9 x 2" baking pan Place roll ups seam side down

    A picture of step 4 of Spinach Lasagna Roll - Ups.
  5. 5

    Top with remaining sause. I added cheese in top.

    A picture of step 5 of Spinach Lasagna Roll - Ups.
  6. 6

    Bake uncovered, at 375 ° . For 20-25 min. Or until heated through.

    A picture of step 6 of Spinach Lasagna Roll - Ups.
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tlovely1983's cooksnap of when they made Spinach Lasagna Roll - Ups.
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Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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Comments (4)

mark.souder.77
mark.souder.77 @cook_3597015
I added several different more cheeses to the ricotta. Like cream cheese, a little bit of sour cream, cottage cheese, and four cheese shredded Italian and I rolled them up on top of the sauce then I had it more cheese on top then layered lasagna noodles and then put another layer of rolled up lasagna noodles and then sauce and then tons of cheese on top it wound up being a thick lasagna and turned out wonderful thank you.
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