Yummy Spinach Lasagna Rolls

Name: Yummy Spinach Lasagna Rolls
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 9 Lasagna noodles, cooked part way; 1 Egg; 1/2 tsp Salt; 1/2 tsp Pepper; 10 oz Frozen Chopped Spinach (thawed and drained); 15 oz Fat free ricotta cheese; 32 oz Tomato sauce; 9 tbsp Mozzarella cheese; 1/2 cup Grated Parmesan cheese

Sarah Ruybal @cook_3660186

My husband loves this. And it's great for leftovers as we'll

Sarah Ruybal @cook_3660186

My husband loves this. And it's great for leftovers as we'll

Saved

Ingredients

20 mins

9 servings

9Lasagna noodles, cooked part way
1Egg
1/2 tspSalt
1/2 tspPepper
10 ozFrozen Chopped Spinach (thawed and drained)
15 ozFat free ricotta cheese
32 ozTomato sauce
9 tbspMozzarella cheese
1/2 cupGrated Parmesan cheese

Saved

Steps

20 mins

1

Pre-oven to 350°
2

In a medium bowl add Parmesan cheese, egg, salt, spinach, pepper, And ricotta cheese. Mix well
3

Get a 9×12 baking dish ladle about 1 cup of the tomato sauce on the bottom of the dish.
4

Place a piece of wax paper on the counter. Once you've cooked the lasagna noodles halfway place on wax paper. Note lasagna noodles should be able to bend a little bit but not cooked all the way through
5

Take 1/3 cup of ricotta mix and spread evenly over noodles. Roll noodles carefully and place seem side down into the baking dish. ladling over the noodles in the baking dish tomato sauce and top each with 1 tablespoon mozzarella cheese.