Lasagna spinach roll

khadijanoor11
khadijanoor11 @cook_3497565
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Ingredients

30 mins
12 servings
  1. 8lasagna noodles
  2. 1 tbspof olive oil
  3. 2 largeglove garlic, minced
  4. 1 cupricotta cheese
  5. 1shredded mozzarella cheese
  6. 1 tspof salt
  7. 1 jarof spaghetti sauce(14 ounces)
  8. 1/4grated parmesan cheese

Cooking Instructions

30 mins
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

  2. 2

    In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

  3. 3

    Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

  4. 4

    Bake in a preheated 350°F (175 degree C) oven for 30 min, or until hot and bubbly.

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khadijanoor11
khadijanoor11 @cook_3497565
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A wife. A mother to a beautiful daughter. Cooking is my passion. I love trying new recipes. And I love meeting new people :-)...
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