Lasagna spinach roll

Name: Lasagna spinach roll
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 lasagna noodles; 1 tbsp of olive oil; 2 large glove garlic, minced; 1 cup ricotta cheese; 1 shredded mozzarella cheese; 1 tsp of salt; 1 jar of spaghetti sauce(14 ounces); 1/4 grated parmesan cheese

khadijanoor11 @cook_3497565

Lasagna spinach roll

khadijanoor11 @cook_3497565

Saved

Ingredients

30 mins

12 servings

8lasagna noodles
1 tbspof olive oil
2 largeglove garlic, minced
1 cupricotta cheese
1shredded mozzarella cheese
1 tspof salt
1 jarof spaghetti sauce(14 ounces)
1/4grated parmesan cheese

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Steps

30 mins

1

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
3

Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
4

Bake in a preheated 350°F (175 degree C) oven for 30 min, or until hot and bubbly.