Roast Pork Loin
A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!
Roast Pork Loin
A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!
Cooking Instructions
- 1
Heat a large skillet with the olive oil. Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time.
- 2
Preheat oven to 500°F. Have a roasting pan sprayed with non stick spray ready and large enough to hold your roast. Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh.
- 3
Mix all seasoning ingredients in a small bowl. Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is small you will not use it all. Just a light coating is needed.
- 4
Place pork roast in prepared baking pan. Bake 5 minutes at 500°F then decrease the oven temperature to 300°F. Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat. You want the internal temperature to be 145°F to 150°F so remove it from the oven when the temperature reaches 135°F to 140°F. It is best to use a meat thermometer during the cooking. Let roast rest for a minimum of 10 minutes before carving. Remember it is ok for pork to be a little pink.
- 5
Meanwhile make gravy. Heat roasting pan with the 2 tablespoons pork drippings,whisk in flour until blended. Cook on low heat for 2 minutes.
- 6
Add pork stock (recipe attached below) and simmer until it is to your desired thickness. Serve with pork and enjoy.
- 7
Serving size will depend on the size of pork loin you cook. For a 2 pound roast it will feed 3 to 4 people. A larger 6 pound roast should feed 6 to 8 people with sides.
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