Roast Pork Loin

Name: Roast Pork Loin
Total time: 600 s
Cuisine: American
Ingredients: 1 2 to 6 pound one in pork loin roast; 1 tbsp olive oil; 2 tbsp sour cream; 1 tsp cajun seasoning; 1/2 tsp granulated garlic or garlic powder; 1/3 tsp black pepper and salt to taste; 1 tsp hot sauce, such as Franks red ot; 2 tbsp grated parmesan cheese; 2 1/2 cup pork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth; 2 tbsp pan drippings from roast pork, add butter if there is not enough to equal 2 tablespoons; 2 tbsp all-purpose flour

fenway @Fenway

A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!

fenway @Fenway

A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!

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Ingredients

10 mins

for pork
12 to 6 pound one in pork loin roast
1 tbspolive oil
for pork seasoning
2 tbspsour cream
1 tspcajun seasoning
1/2 tspgranulated garlic or garlic powder
1/3 tspblack pepper and salt to taste
1 tsphot sauce, such as Franks red ot
2 tbspgrated parmesan cheese
for gravy
2 1/2 cuppork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth
2 tbsppan drippings from roast pork, add butter if there is not enough to equal 2 tablespoons
2 tbspall-purpose flour

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Steps

10 mins

1

Heat a large skillet with the olive oil. Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time.
2

Preheat oven to 500°F. Have a roasting pan sprayed with non stick spray ready and large enough to hold your roast. Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh.
3

Mix all seasoning ingredients in a small bowl. Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is small you will not use it all. Just a light coating is needed.
4

Place pork roast in prepared baking pan. Bake 5 minutes at 500°F then decrease the oven temperature to 300°F. Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat. You want the internal temperature to be 145°F to 150°F so remove it from the oven when the temperature reaches 135°F to 140°F. It is best to use a meat thermometer during the cooking. Let roast rest for a minimum of 10 minutes before carving. Remember it is ok for pork to be a little pink.
5

Meanwhile make gravy. Heat roasting pan with the 2 tablespoons pork drippings,whisk in flour until blended. Cook on low heat for 2 minutes.
6

Add pork stock (recipe attached below) and simmer until it is to your desired thickness. Serve with pork and enjoy.
https://cookpad.wasmer.app/us/recipes/352087-pork-stock

Pork Stock
7

Serving size will depend on the size of pork loin you cook. For a 2 pound roast it will feed 3 to 4 people. A larger 6 pound roast should feed 6 to 8 people with sides.

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fenway @Fenway

on December 30, 2014 20:04

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.