Marshmallow fluff icing
theblackrosegal @Theblackrosegal
Cooking Instructions
- 1
Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
- 2
Beat in slowly the powdered sugar until fully mixed.
- 3
Gradually beat in almond extract.
- 4
Gently fold in the marshmallow fluff into frosting until thoroughly mixed.
- 5
Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.
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