Poppyseed Ham and Cheese Sandwich Rolls/Sliders

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

Love making these, because they are amazing!

Poppyseed Ham and Cheese Sandwich Rolls/Sliders

Love making these, because they are amazing!

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Ingredients

  1. 1 tbsppoppy seeds
  2. 1 tspminced onions
  3. 1 tspminced garlic
  4. 1 tbspspicy brown mustard
  5. 1 tbspyellow mustard
  6. 1 stickbutter melted
  7. 1 tspworcestershire sauce
  8. 1 packages24 Hawaiian sweet rolls
  9. As neededdeli ham, turkey or combo
  10. As neededdeli cheese i used provolone & pepper jack
  11. mayo/mustard for the inside of rolls ranch is good too
  12. 1 tsppineapple juice optional only when I do just ham

Cooking Instructions

  1. 1

    Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.

  2. 2

    Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)

  3. 3

    Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.

  4. 4

    You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!

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LISA DUNSON
LISA DUNSON @LisaDunsonGA
on
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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Comments (2)

pudintang
pudintang @cook_4420735
Lisa, these look so delicious! I must make it soon :)

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