Sunshine Salmon ☀️

Name: Sunshine Salmon ☀️
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp, chopped (or 1 tbsp dried) Fresh cilantro; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 tbsp (optional) Olive oil; 2 tbsp (30 ml) White balsamic vinegar; 1 , cubed Ripe avocado; 1/4 cup (60ml), thinly sliced Red onion; 1/2 , sliced Cucumber; 1/2 cup (120ml), shredded Red cabbage; 2 cups (480ml), chopped Baby crispy green leaf lettuce; pinch Black pepper; 1/4 tsp Salt; 1/2 lemon (about 1 1/2 tbsp, for dressing) Lemon juice; 1/2 lb (225g), cut into 3 pieces Salmon fillet; 1/4 cup (60ml), finely chopped Red onion; 1 , diced Medium tomato; 1/2 , diced Cucumber; 1 , diced Ripe mango; 1 1/2 tbsp (22ml, for searing) Coconut oil; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 tsp Dried parsley; 1 tsp Mushroom seasoning (Badia); 1 tsp Dried basil; 1 1/2 tbsp (22 ml) Coconut aminos

Kei Kei @TheResilientSpoon_

Pan-seared salmon topped with a juicy mango salsa and served with a crisp side salad! Simple, fresh, and full of flavor. It’s happiness you can eat, joy you can taste, and love you can savor in every bite.

Kei Kei @TheResilientSpoon_

Saved

Ingredients

25 Min

2 servings

2tbsp, chopped (or 1 tbsp dried) Fresh cilantro
1/4 tspBlack pepper
1/4 tspSalt
1 tbsp(optional) Olive oil
2 tbsp (30 ml)White balsamic vinegar
1, cubed Ripe avocado
1/4 cup(60ml), thinly sliced Red onion
1/2, sliced Cucumber
1/2 cup(120ml), shredded Red cabbage
2 cups(480ml), chopped Baby crispy green leaf lettuce
pinchBlack pepper
1/4 tspSalt
1/2lemon (about 1 1/2 tbsp, for dressing) Lemon juice
1/2 lb(225g), cut into 3 pieces Salmon fillet
1/4 cup(60ml), finely chopped Red onion
1, diced Medium tomato
1/2, diced Cucumber
1, diced Ripe mango
1 1/2 tbsp(22ml, for searing) Coconut oil
1/4 tspSalt
1/4 tspBlack pepper
1 tspDried parsley
1 tspMushroom seasoning (Badia)
1 tspDried basil
1 1/2 tbsp (22 ml)Coconut aminos

Saved

Steps

25 Min

1

For salsa, mix mango, cucumber, tomato, red onion, and cilantro in a bowl.
2

Add lemon juice, salt, and pepper. Toss gently and chill.
3

Pat salmon dry. Rub with coconut aminos, basil, mushroom seasoning, parsley, salt, and pepper.
4

Heat coconut oil in skillet over medium-high. Sear salmon 3–4 min per side, basting with oil.
5

For salad, combine lettuce, red cabbage, cucumber, red onion, and avocado in a bowl.
6

Drizzle with white balsamic vinegar (and olive oil if using). Season with salt and pepper. Toss lightly.
7

Serve salmon topped with salsa, salad on the side.

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Cooksnaps

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Kei Kei @TheResilientSpoon_

on August 21, 2025 03:00

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗

Keywords

Lettuce Lemon Red Onion Mango Red Cabbage Mushroom Cucumber Cilantro Salmon Coconut Pepper Avocado Tomato Basil Fillet

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Sunshine Salmon ☀️

Sunshine Salmon ☀️

Ingredients

Steps

Cooksnaps

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Keywords

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