Coconut Macaroons

Name: Coconut Macaroons
Total time: 600 s
Cuisine: American
Ingredients: 1/3 cup butter softened; 3/4 cup sugar; 2 eggs; 1 can (14 ounces) swwetened condensed milk; 1/2 cup flour; 2 cup desiccated coconut; 1/2 tsp vanilla extract

Angela @cook_2849055

Dubai, United Arab Emirates

Crisp and golden on the outside and moist and chewy on the inside. Just plain addicting. This recipe is good for four dozens but trust me, they'll be gone before you know it.

Angela @cook_2849055

Dubai, United Arab Emirates

Crisp and golden on the outside and moist and chewy on the inside. Just plain addicting. This recipe is good for four dozens but trust me, they'll be gone before you know it.

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Ingredients

10 mins

1/3 cupbutter softened
3/4 cupsugar
2eggs
1 can(14 ounces) swwetened condensed milk
1/2 cupflour
2 cupdesiccated coconut
1/2 tspvanilla extract

Cooking Instructions

10 mins

1

In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
2

In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
3

Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.