crack open a coconut (use a hammer and a screw driver hit one of the circles)

pour out the coconut water (get rid of it or use it for another recipe)

crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)

boil four cups water and place your coconut into a blender

put boiling water into blender with the coconut and blend till milky

use a flour sifter and separate the coconut and the coconut milk

keep milk in fridge and use it for another recipe if you want

combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl

if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time

pre-heat oven to 325°F

place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size

put them in the oven for about 10 to 15 minutes or until lightly golden on top

they are now finished and can be stored in the fridge for up to four days.