Cooking Instructions
- 1
Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
- 2
In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside
- 3
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- 4
Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm
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