Cooking Instructions
- 1
Preheat your oven to 350℉ (175℃) and prepare a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- 3
Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- 4
Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- 5
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- 6
Bake at 350℉ (175℃) for about 23-25 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
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