Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Total time: 1200 s
Cuisine: American
Ingredients: 2/3 cups cocoa powder; 2 cups flour; 1 1/4 cups light brown sugar; 1 teaspoon baking powder; 3/4 teaspoon espresso powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup chocolate chips; 2 large eggs; 3/4 cup chocolate soy milk; 2 teaspoon vanilla extract; 2 teaspoon apple cider vinegar; 1/2 cup butter melted; sparkling pearl sugar

voula.g @cook_3953971

Queens, NYC

Double Chocolate Chip Muffins

voula.g @cook_3953971

Saved

Ingredients

20 mins

2/3 cupscocoa powder
2 cupsflour
1 1/4 cupslight brown sugar
1 teaspoonbaking powder
3/4 teaspoonespresso powder
1 teaspoonbaking soda
3/4 teaspoonsalt
1 cupchocolate chips
2large eggs
3/4 cupchocolate soy milk
2 teaspoonvanilla extract
2 teaspoonapple cider vinegar
1/2 cupbutter melted
sparkling pearl sugar

Saved

Steps

20 mins

1

Preheat oven to 350 F
2

In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
3

Whisk together eggs, milk, vanilla and vinegar.
4

Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
5

Bake 20-25 minutes