cream chicken noodle soup

I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)

This soup.is a labor of love for me, it takes a bit of time to make, but is really very simple and the results are unbeatable. This soup is a family favorite. I often make it without the added cream for a more classic chicken noodle soup. This soup today is dedicated to my beautiful daughter who requested it!

Yummy and comforting, this is an easy recipe for creamy chicken noodle soup. Perfect for when the weather starts to cool down or when someone's sick. I use chicken that I cook in the slow cooker, then shred, but rotisserie chicken would work fine as well. Feel free to leave out the flour and cream for a classic (non-creamy) chicken noodle soup and increase the broth amount to 8 cups.

This is a creamy hearty semi-homemade soup.

I came up with this due to my husband and household all coming down with the flu. I've always been told chicken soup was the feel good food for when you're sick. This is what I came up with.

Another recipe from home, this soup has a lot of sentiment attached to it. Colds were made bearable and cold days were made warm.