In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.

Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.

Add chicken broth, butter, basil, and pepper. Bring to a boil.

Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.

Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!